MALAYSIAN THUMBNAIL

The Malaysian Cuisine

The Malaysian Cuisine

Play Video

Eating is a natural habit of human beings. We eat to survive, to share, to enjoy, to appreciate, to celebrate, and to almost every important thing we do with eating. That is why taste is also as important as eating. Knowing that we are able to taste the delicious meal is a great gift. Here is the delicious Malaysian Cuisine Recap for you to understand more about the taste. 

2-2-p0ey4dywkwhgdjcyzw7n6x4imjsdp1kxlo7eua6h6m

Aromatic Chemicals & Food Additives

Aromatic chemicals is known as aromatics compound, any of a large class of unsaturated chemical compounds characterized by one or more planar ring of atoms, joined by covalent bonds of two different kinds. The unique stability of these compounds is referred to as aromaticity. Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food

AROMATIC CHEMICAL
& FOOD ADDITIVES

Aromatic chemicals is known as aromatics compound, any of a large class of unsaturated chemical compounds characterized by one or more planar ring of atoms, joined by covalent bonds of two different kinds. The unique stability of these compounds is referred to as aromaticity. Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food

Powder & Crystal Form

Vanllin Powder

Vanillin, with the chemical formula C8H8O3, is the world’s most used flavoring agent in food and beverages. It is the ...

Menthol Crystal

Menthol Crystals are crystals derived from menthol (mint). As the solid constituent of mint oil, Menthol Crystals ...

Garlic Powder

Garlic powder is a seasoning that is derived from dehydrated garlic and used in cooking for flavour ...

Onion Powder

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ...

Cinnamon Powder

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of ...

WS 23 Cooling Agent

WS-23, unlike other cooling agents is not derived from menthol, but like it’s counterparts, it has no...

Sucralose

Sucralose is a no-calorie sweetener that contributes sweetness to foods and beverages without adding ...

Licorice Extract Powder

Liquorice Powder is an extract from the Glycyrrhiza glabra plant which contains glycyrrhizic acid, or GZA. GZA ...

Saccharine

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about  ...

Coumarine

Coumarin is a colorless crystalline solid with a sweet odor resembling the scent of vanilla and a bitter taste.It ...

Furaneol

Furaneol, or strawberry furanone, is an organic compound used in the flavor and perfume industry. It is ...

Ethyl Maltol

Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related ...

Champor Powder

Camphor is a waxy, flammable, transparent solid with a strong aroma. It is a terpenoid with the chemical formula ...

Maple Lactone

2-Hydroxy-3-methyl-2-cyclopenten-1-one is an organic compound related to 1,2-cyclopentanedione. It is ...

Benzoin Siam

Benzoin Siam is obtained from Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam....

and many more

Liquid Form

Peppermint Oil

Peppermint oil is derived from the peppermint plant -- a cross between water mint and spearmint -- that thrives in ...

Peppermint Oil USA

Peppermint oil is derived from the peppermint plant -- a cross between water mint and spearmint -- that thrives in ...

Eucalyptus Oil

Eucalyptus is a tree that is native to Australia. Eucalpytus oil is extracted from the leaves of the tree. Eucalyptus oil is ...

Labdanum Resinoid

Labdanum resinoid is one of the materials produced by the cistus plant, a small shrub from the Cistaceae or rock...

Styrax Resinoid

styrax resinoid 8046-19-3 is amber to amber brown semi-liquid. it is also known as liquidambar styraciflua...

Lovage Root Extract

Lovage Leaf Oil is extracted by the process of steam distillation. This oil have been used for digestive problems ...

Casia Oil

The cassia oil possess warm and pungent cinnamon smell with spicy aroma and taste. Widely known as cinnamon ...

Peru Balsam

Peru balsam oil is obtained by distillation of the balsam of the tree Myroxylon balsamum var. pereirae (Royle) Harms ...

Ethyl Acetate

Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound ...

Anise Oil

Anise Oil (Pimpinella anisum) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for ...

Isoamyl Acetate

Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl ...

Valerian Root Extract

Ethyl Isovalerate

Ethyl isovalerate is an organic compound that is the ester formed from ethyl alcohol and isovaleric acid. It has a fruity ...

Eugenol

Eugenol, also called clove oil, is an aromatic oil extracted from cloves that is used widely as a flavoring for foods and teas ...

Isoamyl Butyrate

Isoamyl Butyrate is a chemical ester of butyrate. It is a kind of flavoring agent that widely used in the preparation of ...

and many more

essential

Essential Oils

Essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. Essential oil is "essential" in the sense that it contains the "essence of" the plant's fragrance—the characteristic fragrance of the plant from which it is derived.

Essential Oils

Essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. Essential oil is "essential" in the sense that it contains the "essence of" the plant's fragrance—the characteristic fragrance of the plant from which it is derived.

Carrier Oils

Carrier oils and essential oils are made from plants. Carrier oils are used to dilute essential oils and “carry” them to your skin. That’s because essential oils are potent and can cause irritation when applied directly to your skin. Most carrier oils are unscented or lightly scented and don’t interfere with an essential oil’s therapeutic properties. They may be used alone or with other oils to nourish your skin.

Abyssian Seed Oil

Gladiolus murielae

  1. Helpful with Skin Regeneration
  2. Effective Moisturizer That Promotes Smooth, Supple Skin and Aides in Removing Wrinkles
  3. Hair Care, Improve Manageability

Babassu Oil

Attalea speciosa

  1. Anti-Inflammation Properties
  2. Skin Protection and Healing
  3. Gives You Baby-Soft Lips
  4. Reduces Redness & Inflammation
  5. Promotes Healthy Nails and Cuticles

Calendula Oil

Calendula officinalis

  1. Wounds Healing
  2. Treat Acne
  3. Treat Eczema
  4. Help Soothe Diaper Rash
  5. Treat Psoriasis

Chia Seed Oil / Minyak Biji Chia

Salvia hispanica

  1. Light-weight Moisturizer
  2. Hair Growth
  3. Heals Blemishes
  4. Anti-inflammatory

Coconut Oil

Cocos nucifera

  1. Oil Contains Fatty Acids with Potent Medicinal Properties
  2. Can Increase Fat Burning

Kukui Nut Oil / Minyak Kemiri

Aleurites moluccana

  1. Increases Hair Strength
  2. Prevents Dandruff
  3. Control Eczema
  4. Moisturizes Dry Skin
  5. Heals Wound

Moringa Seed Oil /Minyak Biji Kelor

Moringa oleifera

  1. Immune System
  2. Weight Loss
  3. Sleep Aid
  4. Diabetes
  5. Blood Pressure

Rose Hip Oil

Rosa canina

  1. Moisturizing
  2. Treating Wrinkles
  3. Brightening Skin
  4. Evening Out Skin Tone
  5. Firming Skin, Fading Scars, and Exfoliating Skin

and many more

Natural Oils

​Essential oils are the essence of a plant, a gift from the earth, distilled and prepared for you to bring the power of nature into your home. Inside many plants—hidden in roots, seeds, flowers, bark—are concentrated, highly potent chemical compounds. These natural compounds are essential oils. Essential oils give a plant its scent, protect it from hazardous environmental conditions, and even assist it with pollination, among other important functions and benefits.

Cananga Oil / Minyak Kenanga

Cananga odorata var. Macrophylla

  1. Skin Disorders
  2. High Blood Pressure
  3. Motion Sickness
  4. Anxiety
  5. Depression

Cardamom Oil / Minyak Kapulaga

Amomum cardamomum

  1. Antibacterial
  2. Anti-inflammatory
  3. May Contain Cancer-Fighting Compounds

Citronella Oil / Minyak Sereh Wangi

Cymbopogon nardus

  1. Inhibits Bacterial Growth
  2. Fights Depression
  3. Eliminates Infections
  4. Relieves Spasms
  5. Remove Bad Odor
Piper cubeba | Pale Yellow to Bluish Green Clear Liquid | Spicy | 1. Natural Aid to Fertily Problems
2. Alleviates Dental and Oral Infections
3. Relieves Congestion and Other Respiratory Illness
4. Discards Toxic Substances in The Body

Cubeb Oil / Minyak Kemukus

Piper cubeba

  1. Natural Aid to Fertily Problems
  2. Alleviates Dental and Oral Infections
  3. Relieves Congestion
  4. Discards Toxic Substances in The Body

Eucalyptus Oil

Eucalyptus globulus

  1. Improves Respiratory Conditions
  2. Relieves Cough
  3. Improves Seasonal Allergies
  4. Fights Infections

Frankincense Oil

Boswellia serrata

  1. May Reduce Arthritis
  2. May Improve Gut Function
  3. Maintains Oral Health
  4. May Fight Certain Cancers

Lavender Oil

Lavandula angustifolia

  1. Wound Healing
  2. Hair Loss
  3. Anxiety Disorder
  4. Treating Anxiety, Insomnia

Peppermint Oil

Mentha arvensis

  1. Headache Relief
  2. Fever Reduces
  3. Asthma Soothing
  4. Nausea/Motion Sickness Relief

and many more

Citrus Oils

Citrus oils are chemical compounds which contain the flavour and aroma of the fruit in a concentrated form. These aromatic substances are seldom real oils. The term 'oil' is used because the first essences produced by a similar process resembled oil in composition. The finest oils are produced from flowers. Citrus oils are most plentiful in the oil glands of fruit peel. Some oil is also extracted from fruit pulp and seeds, and another type from young leaves and twigs.

Bergamot Oil

Citrus Bergamia

  1. Stress Reduction
  2. Fights Food Poisoning
  3. Lowers Cholesterol
  4. Reduces Pain and Inflammation

Clementine Oil

Citrus Clementina

  1. Free Radical Damage Prevention
  2. Rich in Vitamin C
  3. Assists Weight Loss
  4. Healthier Vision

Lemon Oil

Citrus limonum (L.). Burm.f.

  1. Can Act as a Pain Reliever
  2. Can Make Your Skin Healthier
  3. Helps You Feel Alert
Citrus Aurantium Dulcis | Orange | Citrus Orange Dry Woody Mandarin Cognac Terpenic | 1. Antimicrobial Activity
2. Reduce Symptoms of Anxiety and Depression
3. Pain Relief
4. Anticancer and Antioxidant Activity
5. Weight Loss

Orange Oil (Peel)

Citrus Aurantium Dulcis

  1. Antimicrobial Activity
  2. Pain Relief
  3. Weight Loss
  4. For Pest Control

and many more

WhatsApp Image 2021-01-26 at 16.55.11

Fragrance

Fragrance which can be experienced by our smelling sense, is combination of chemicals that gives each perfume or cologne (including those used in other products) its distinct scent. Fragrance ingredients may be derived from petroleum or natural raw materials.

Fragrance

Fragrance which can be experienced by our smelling sense, is combination of chemicals that gives each perfume or cologne (including those used in other products) its distinct scent. Fragrance ingredients may be derived from petroleum or natural raw materials.

Variant

Fragrance

The fragrance type is intended for use on objects and goods. This type is the best-selling type in the market and is used in almost all essential products in everyday life

WhatsApp Image 2021-01-26 at 16.55.11

Fine Fragrance

A type of fragrance that focused the use on the human body. This type is mostly used in perfume products. There are several types of fragrances for the body that are distinguished by the substance concentrations and longevity.

TOILETTE

lasts up to 3 hours

Eau de Cologne

At the bottom end of the range as far as concentration is concerned, is eau de cologne. This is the weakest and tends to contain about 2 – 5% essence dissolved in alcohol. It is delightfully refreshing in hot weather and because it doesn’t last long, it can be frequently reapplied directly to the skin. Usually contains the essential oils, lemon, bergamot, orange and also the absolute neroli. They may also contain the essential oils lavender and rosemary. It tends to be marketed in large sizes of up to 200 ml.

EAU DE PARFUM

lasts 4-6 hours

Eau de Toilette

Eau de toilette is lighter and can contain approximately 5 – 10% aromatic essence. The lightness of it makes it more suitable to spray more liberally, the high alcohol content means it will not last very long. The top notes – the first scent released by a perfume – are dominant, making it refreshing when it is applied, and it evaporates and fades away quite quickly. Eau de toilette is the most popular form in which fragrance is sold, and is particularly appropriate for the summer.

COLOGNE

last 6-8 hours

Eau de Parum 

Eau de Parfum contains a concentration of oils that is over 10%, sometimes reaching as high as 20%. After the top notes have died away, the middle notes or heart notes of a perfume become noticeable. The perfume’s true scent is revealed after a couple of hours on the skin. This is the focus of eau de parfum which makes it perfect to spray on hair or clothing. Since it is less intense than perfume extract, it is also cheaper, but it usually lasts well. This is why it shouldn’t be just doused all over.

PARFUME

lasts up to 12+ hours

Perfume (Parum) Extrait

Also called perfume extract or extrait, this is the most expensive version of any fragrance; it’s also the most beautiful because of the whole symphony of top, heart and base notes released over a period of time. This is due to the high concentration of essences – as much as 40% by volume. Perfume is applied directly to the skin on pulse spots – insides of the wrists, behind the ears, at the throat. It is the longest lasting of all the scent categories and only a tiny amount is needed.

WhatsApp Image 2021-01-26 at 16.55.10

Flavor

The flavor is a sensation produced by the senses of taste and smell simultaneous. Commonly used in the food and beverage industry to add and reinforce the taste, characteristics, and selling points. Apart from being used as a flavor and aroma addition, the F&B industries use flavor as a standard for flavoring products. If a product has no flavor added, the possibility of a change in taste will be higher than if there is an addition of flavor to the products.

Flavor

The flavor is a sensation produced by the senses of taste and smell simultaneous. Commonly used in the food and beverage industry to add and reinforce the taste, characteristics, and selling points. Apart from being used as a flavor and aroma addition, the F&B industries use flavor as a standard for flavoring products. If a product has no flavor added, the possibility of a change in taste will be higher than if there is an addition of flavor to the products.

Flavor Variant

The flavor characteristics of each flavor house are different because every manufacture has its own characteristics and uniqueness. The character of the Benberg Arome flavor is a flavor with a natural taste and aroma. Our flavors will taste very similar to the original taste.

WhatsApp Image 2021-01-26 at 16.55.10

Sweet Flavor

It is a flavor with a sweet taste and aromas as the experience of consuming sugar or vanilla. This variant is the earliest kind of flavor compared to other flavors and the most favored by consumers.

1. VANILLA

Vanila

2. COKELAT

Chocolate

MOKA

Mocha

and many more

Fruity Flavor

Fruity flavors are a combination of tastes and aromas with fruity and fresh core flavor. This type of flavor is the most favored by children and adolescents which has become one of the most popular flavors in the market.

1. MANGO

Mango

4. STRAWBERRY

Strawberry

MELON

Melon

and many more

Dairy Flavor

The dairy flavor is a kind of flavor that has traits as processed from the farm products. This kind of flavor is commonly used as a flavor enhancer in food to produce the impression of luxury and premium.

BUTTER

Butter

CHEESE

Cheese

MILK

Milk

and many more

Savory

A kind of flavor that has savory-ish and aroma character. This flavor is sometimes depicted with a tangy taste sensation like a stew. This character is the most popular flavor variant for snack and chips products in Indonesia.

BEEF

Beef

CHICKEN

Chicken

SALMON

Salmon

and many more

Herb & Spices

It is a flavor that adopts the traits of the taste and aroma of spices and similar natural ingredients. This flavor are commonly used in medicinal mixtures and energy drinks.

CURRY

Curry

CLOVE

Clove

LEMONGRASS

Lemon Grass

and many more