AROMATIC CHEMICAL
& FOOD ADDITIVES
Aromatic chemicals is known as aromatics compound, any of a large class of unsaturated chemical compounds characterized by one or more planar ring of atoms, joined by covalent bonds of two different kinds. The unique stability of these compounds is referred to as aromaticity. Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food
Powder & Crystal Form
Vanllin Powder
Vanillin, with the chemical formula C8H8O3, is the world’s most used flavoring agent in food and beverages. It is the …
Menthol Crystal
Menthol Crystals are crystals derived from menthol (mint). As the solid constituent of mint oil, Menthol Crystals …
Garlic Powder
Garlic powder is a seasoning that is derived from dehydrated garlic and used in cooking for flavour …
Onion Powder
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common …
Cinnamon Powder
Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it’s peeled off of …
WS 23 Cooling Agent
WS-23, unlike other cooling agents is not derived from menthol, but like it’s counterparts, it has no…
Sucralose
Sucralose is a no-calorie sweetener that contributes sweetness to foods and beverages without adding …
Licorice Extract Powder
Liquorice Powder is an extract from the Glycyrrhiza glabra plant which contains glycyrrhizic acid, or GZA. GZA …
Saccharine
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about …
Coumarine
Coumarin is a colorless crystalline solid with a sweet odor resembling the scent of vanilla and a bitter taste.It …
Furaneol
Furaneol, or strawberry furanone, is an organic compound used in the flavor and perfume industry. It is …
Ethyl Maltol
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related …
Champor Powder
Camphor is a waxy, flammable, transparent solid with a strong aroma. It is a terpenoid with the chemical formula …
Maple Lactone
2-Hydroxy-3-methyl-2-cyclopenten-1-one is an organic compound related to 1,2-cyclopentanedione. It is …
Benzoin Siam
Benzoin Siam is obtained from Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam….
Liquid Form
Peppermint Oil
Peppermint oil is derived from the peppermint plant — a cross between water mint and spearmint — that thrives in …
Peppermint Oil USA
Peppermint oil is derived from the peppermint plant — a cross between water mint and spearmint — that thrives in …
Eucalyptus Oil
Eucalyptus is a tree that is native to Australia. Eucalpytus oil is extracted from the leaves of the tree. Eucalyptus oil is …
Labdanum Resinoid
Labdanum resinoid is one of the materials produced by the cistus plant, a small shrub from the Cistaceae or rock…
Styrax Resinoid
styrax resinoid 8046-19-3 is amber to amber brown semi-liquid. it is also known as liquidambar styraciflua…
Lovage Root Extract
Lovage Leaf Oil is extracted by the process of steam distillation. This oil have been used for digestive problems …
Casia Oil
The cassia oil possess warm and pungent cinnamon smell with spicy aroma and taste. Widely known as cinnamon …
Peru Balsam
Peru balsam oil is obtained by distillation of the balsam of the tree Myroxylon balsamum var. pereirae (Royle) Harms …
Ethyl Acetate
Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound …
Anise Oil
Anise Oil (Pimpinella anisum) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for …
Isoamyl Acetate
Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl …
Valerian Root Extract
Ethyl Isovalerate
Ethyl isovalerate is an organic compound that is the ester formed from ethyl alcohol and isovaleric acid. It has a fruity …
Eugenol
Eugenol, also called clove oil, is an aromatic oil extracted from cloves that is used widely as a flavoring for foods and teas …
Isoamyl Butyrate
Isoamyl Butyrate is a chemical ester of butyrate. It is a kind of flavoring agent that widely used in the preparation of …
