Essential Oils

Essential Oils Essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. Essential oil is “essential” in the …

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Fragrance Fragrance which can be experienced by our smelling sense, is combination of chemicals that gives each perfume or cologne (including those used in other products) its distinct scent. Fragrance ingredients may be derived from petroleum or natural raw materials. Fragrance The fragrance type is intended for use on objects and goods. This type is …

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Flavor The flavor is a sensation produced by the senses of taste and smell simultaneous. Commonly used in the food and beverage industry to add and reinforce the taste, characteristics, and selling points. Apart from being used as a flavor and aroma addition, the F&B industries use flavor as a standard for flavoring products. If …

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